Cassia Essential Oil
It is native to China and is also known as cassia bark or Chinese cinnamon. This slender, evergreen tree grows up to 20 meters (65 feet) high, with thick, leathery leaves and small white flowers. The flowers are followed by single-seeded berries the size of small olives. Cassia bark is widely used to flavor curries, in baked foods, candies and soft drinks.
Botanical Name: Cinnamomum Cassia Presl
Plant Part: Bark & leaf
Extraction Method: Steam Distilled
Blends well with: Frankincense, Lavender, Cedarwood, Orange, Lemon, Neroli,
Application: Cinnamon Bark essential oil has good antiseptic properties and is perfect for topical applications. Its pleasant scent also makes it a perfect additive to creams, soaps, and lotions. Further, it also used for its warming, uplifting characteristic effect.
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