CHEMICAL PROPERTIES
| Test Parameter | Specification |
| Brix | 26o+-0.2o Brix |
| Acidity as acetic acid | 5.2 maximum |
| Total solids | 6.5% - 8.5% |
| Fat content | 0.1% maximum |
MICROBIOLOGICAL PROPERTIES
| Test Parameter | Specification |
| Total Plate Count | 5,000 col/g maximum |
| Yeast and Mould | 100 col/g maximum |
| Salmonella | Negative |
ORGANIC COCONUT AMINOS