
GENERAL INFORMATION
Product Name |
Organic Cinnamon Powder |
Product Description |
Milled organic cinnamon stick of type Ceylon |
Specific Raw Material Used |
100% Organic Ceylon Cinnamon |
Processing |
Harvesting cinnamon barks, removing leaves & knots, Scraping and rubbing the bark, peeling bark, shade drying, quilling, milling, packing |
GENERAL QUALITY REQUIREMENTS
Colour, taste and flavour |
Red brown in colour. Characteristic Ceylon cinnamon odour and flavour & free from foreign odours and flavours. |
Extraneous matter |
<1% |
Moulds, insects etc. |
Free from living insects, mites or other parasites and moulds, and practically free from dead insects, insect fragments and rodent contamination visible to the naked eye. |
Size |
90% to pass through a 40-mesh sieve |
CHEMICAL PROPERTIES
Test Parameter |
Specification |
Moisture |
< 15 % |
Total Ash |
< 5 % |
Volatile Oil |
1 % |
Aflatoxins (B1, B2, G1, G2) |
Nil |
Heavy Metals (Pb, Cd, As) |
Nil |
MICROBIOLOGICAL PROPERTIES
Test Parameter |
Specification |
Total Plate Count |
< 1x103 CFU/g |
Yeast and Mould |
< 1x102CFU/g |
Salmonella |
NIL |
Coliform |
NIL |
Escherichia coli |
NIL |
PACKING INFORMATION
Shelf Life |
24 Months |
Shipping and Storage |
Store in a cool, dry place away from direct sunlight |
Packaging |
Packaged in clean food grade packaging material (Pouches, Standup pouches, Poly bags, Boxes, glass bottles) to protect the product from contamination. |
PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE
Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide, Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD, Nut and Derivatives, Nut oil, Animal/Fish Products, Peanut oil, BHA/BHT, Sesame-oil