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GENERAL INFORMATION
| Product Name | ORGANIC COCONUT AMINOS |
| Product Description | Coconut aminos is a delicious sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavor. It resembles a light soy sauce or tamari (Wheat free soy sauce), but it is soy free and gluten free making it the perfect for those avoiding soy and gluten. |
| Specific Raw Material Used | Organic Coconut Sap & Natural Sea Salt |
| Processing | Collection of fresh coconut sap ,fat separation, recipe formulation, Aging, pasteurization. |
GENERAL QUALITY REQUIREMENTS
| Color, taste and flavour | Dark brown in color. Natural salty & slightly sweet in flavour. |
| Extraneous matter | Free from extraneous materials. |
| Moulds, insects etc. | Free from living insects, mites or other parasites and moulds, and practically free from dead insects, insect fragments and rodent contamination visible to the naked eye |
CHEMICAL PROPERTIES
| Test Parameter | Specification |
| Brix | 26o+-0.2o Brix |
| Acidity as acetic acid | 5.2 maximum |
| Total solids | 6.5% - 8.5% |
| Fat content | 0.1% maximum |
MICROBIOLOGICAL PROPERTIES
| Test Parameter | Specification |
| Total Plate Count | 5,000 col/g maximum |
| Yeast and Mould | 100 col/g maximum |
| Salmonella | Negative |
ORGANIC COCONUT AMINOS