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GENERAL INFORMATION
|
Product Name |
Organic Coconut Butter |
|
Product Description |
100% Organic Coconut Butter, Finely ground paste of desiccated coconut, prepared and packaged so as to be suitable for human consumption |
|
Specific Raw Material Used |
100% white coconut kernels, No additives. |
|
Processing |
Coconut deshelling, pairing, white kernel, Disintegrating, Drying, Grinding, Packing. |
GENERAL QUALITY REQUIREMENTS
|
Colour, taste and flavour |
Creamy white, Fine cream with distinct aroma and flavor of coconut butter. |
|
Extraneous matter |
Free from extraneous matter |
|
Moulds, insects etc. |
Free from living insects, mites or other parasites and moulds, and practically free from dead insects, insect fragments and rodent contamination visible to the naked eye. |
|
Size and Shape |
Fine cream |
CHEMICAL PROPERTIES
|
Test Parameter |
Specification |
|
Moisture |
< 2.0 % |
|
Oil Content, per cent by mass |
> 65 % |
|
FFA Value (as a Lauric acid) |
< 0.15 % |
|
pH |
5-6.3 |
MICROBIOLOGICAL PROPERTIES
|
Test Parameter |
Specification |
|
Total Plate Count |
< 1x104 CFU/g |
|
Yeast and Mould |
< 1x102 CFU/g |
|
Salmonella |
NIL |
|
Coliform |
< 10 CFU/g |
|
Escherichia coli |
NIL |
PACKING INFORMATION
|
Shelf Life |
24 Months |
|
Shipping and Storage |
Store in a cool, dry place away from direct sunlight |
|
Packaging |
Packaged in clean food grade packaging material (Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles) to protect the product from contamination. |
PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE
Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide, Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD, Nut and Derivatives, Nut oil, Animal/Fish Products, Peanut oil, BHA/BHT, Sesame-oil