
GENERAL INFORMATION
Product Name |
Organic Coconut Flour |
Product Description |
100% Organic Coconut Flour, Prepared from Dried powder of coconut after extraction of coconut oil. |
Specific Raw Material Used |
100% white coconut kernels, No additives. |
Processing |
Coconut deshelling, pairing, white kernel, Disintegrating, Drying, Expelling (in a cold press expeller), Grinding, Screening, Packing. |
GENERAL QUALITY REQUIREMENTS
Colour, taste and flavour |
Creamy to light brown colour. Characteristic to mild Coconut taste. Distinct aroma and flavor of coconut. |
Extraneous matter |
Free from extraneous matter |
Moulds, insects etc. |
Free from living insects, mites or other parasites and moulds, and practically free from dead insects, insect fragments and rodent contamination visible to the naked eye. |
Shape and size |
Very fine particles |
CHEMICAL PROPERTIES
Test Parameter |
Specification |
Moisture |
< 6 % |
Fat |
12- 15% |
MICROBIOLOGICAL PROPERTIES
Test Parameter |
Specification |
Total Plate Count |
< 1x104 CFU/g |
Yeast and Mould |
< 400 CFU/g |
Salmonella |
NIL |
Coliform |
< 50 CFU/g |
Escherichia coli |
NIL |