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ORGANIC SHREDDED COCONUT FINE 500G

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Availability: In Stock

$8.59
100% Organic Desiccated Coconut, prepared by drying the granulated or shredded white meat of mature coconut kernel, prepared and packaged so as to be suitable for human consumption

GENERAL INFORMATION

Product Name

Organic Desiccated Coconut

Product Description 

Noix de coco desséchée 100%biologique, préparée en séchant la viande blanche granulée ou râpée de noix de coco mûre, préparée et conditionnée de manière à être propre à la consommation humaine

Specific Raw Material Used

100% white coconut kernels, No additives.

Processing

Coconut de-husking, hatcheting, paring, washing, comminuting, drying, sifting and packing.

Grades

(a) Super-fine desiccated coconut

 

(b) Fine desiccated coconut

 

(c) Medium desiccated coconut

 

(d) Coarse desiccated coconut

 

(d) Other sized desiccated coconut - covers all other presentations including “fancy cuts” or special cuts (i.e. tender or thin flakes, long and thin chips, extra fancy shreds, long shreds, standard shreds, etc.).

GENERAL QUALITY REQUIREMENTS

Colour, taste and flavour

The colour shall be natural white to light creamy white. Characteristic taste without off-flavours.

Odour

Odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.

Extraneous matter

Free from extraneous matter

Moulds, insects etc.

Free from living insects, mites or other parasites and moulds, and practically free from dead insects, insect fragments and rodent contamination visible to the naked eye.

 

 

 

 

PARTICLE SIZE- Size grading of desiccated coconut

Grade

Requirement (percent by mass)

Normal aperture size if test sieve (mm)

Super Fine

100 % passes through

1.00

Fine

100 % passes through

Not more than 15% remains on

1.70

1.40

Medium

100 % passes through

Not more than 15% remains on

Not more than 15% passes through

Not more than 2.5% passes through

2.80

2.00

1.40

1.00

Coarse

100 % passes through

Not more than 15% remains on

Not more than 15% passes through

Not more than 2.5% passes through

4.75

3.35

2.00

1.40

 

CHEMICAL PROPERTIES

Test Parameter

Specification

Moisture

a)      Standard Granular Grades

b)      For Special Cuts

 

< 3 %

< 3.5 %

Oil Content, per cent by mass

>68 %

Total Acidity of the extracted oil, as lauric acid, per cent by mass

< 0.3 %

Total ash, per cent by mass

 

 

MICROBIOLOGICAL PROPERTIES

Test Parameter

Specification

Total Plate Count

< 1x104 CFU/g

Yeast and Mould

< 1x102 CFU/g

Salmonella

NIL

Coliform

< 10 CFU/g

Escherichia coli

NIL

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