
GENERAL INFORMATION
Product Name | Organic White Pepper, Whole |
Product Description | Organic white pepper is produced by removing fully ripen pepper fruit. |
Origin | Sri Lanka |
Specific Raw Material Used | 100% Organic White Pepper, Whole, No additives |
Processing | Harvesting mature berries, cleaning, sorting Removing outer skin, Cleaning, Drying, Gradin |
GENERAL QUALITY REQUIREMENTS
Colour, taste and flavor | Off white in color. Characteristic penetrate pungent taste excluding rancidity and mustine |
Extraneous matter | < 1% |
Pinheads | < 1% |
Moulds, insects etc. | Free from living insects, mites, or other parasites practically free from dead insects, insects contamination visible to the naked eye. |
Shape and size | Globular and 3mm to 6mm in diameter |
CHEMICAL PROPERTIES
Test Parameter | Specification |
Moisture | < 12 % |
Total Ash | < 7 % |
Volatile oils, ml/100 g | > 2 % |
MICROBIOLOGICAL PROPERTIES
Test Parameter | Specification |
Total Plate Count | < 1x104 CFU/g |
Yeast and Mould | < 1x103 CFU/g |
Coliforms |