ORGANIC WHITE PEPPER

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Organic white pepper is produced by removing the outer skin of fresh
fully ripen pepper fruit.

GENERAL INFORMATION

Product Name Organic White Pepper, Whole
Product Description Organic white pepper is produced by removing
fully ripen pepper fruit.
Origin Sri Lanka
Specific Raw Material Used 100% Organic White Pepper, Whole, No additives
Processing Harvesting mature berries, cleaning, sorting
Removing outer skin, Cleaning, Drying, Gradin

GENERAL QUALITY REQUIREMENTS

Colour, taste and flavor Off white in color. Characteristic penetrate
pungent taste excluding rancidity and mustine
Extraneous matter < 1%
Pinheads < 1%
Moulds, insects etc. Free from living insects, mites, or other parasites
practically free from dead insects, insects
contamination visible to the naked eye.
Shape and size Globular and 3mm to 6mm in diameter

CHEMICAL PROPERTIES

Test Parameter Specification
Moisture < 12 %
Total Ash < 7 %
Volatile oils, ml/100 g > 2 %

MICROBIOLOGICAL PROPERTIES

Test Parameter Specification
Total Plate Count < 1x104 CFU/g
Yeast and Mould < 1x103 CFU/g
Coliforms  

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